ATSUAGE

ATSUAGE – 厚揚げ

Crispy on the outside, soft and juicy on the inside.Lightly fried to seal in the rich soybean flavor, this atsuage is a satisfying, protein-rich ingredient for everyday cooking.Perfect for stir-fries, simmered dishes, or simply enjoyed with soy sauce.

Carefully prepared and lightly fried in Malaysia using traditional Japanese methods.

Prepared using Japanese Non-GMO soybeans and naturally coagulated with Okinawan mineral salts.

With “Subscribe & Save,” your order is automatically delivered every week on a fixed day.No more forgetting to buy—enjoy fresh tofu every time.Free delivery on orders of RM45 or more.You can easily skip or pause your subscription anytime via My Page.
*For more details, please refer to the images.

外は香ばしく、中はふんわりとジューシー。表面をさっと揚げることで、大豆の風味と旨みを閉じ込めました。炒め物や煮物にはもちろん、軽く焼いて醤油をかけるだけでも、満足感のある一品としてお楽しみいただけます。

日本の製造法をもとに、マレーシアで一丁一丁丁寧に揚げています。

日本産のNon-GMO大豆と沖縄産にがりを使用。

「Subscribe & Save」で、毎週決まった曜日に自動でお届け。買い忘れの心配がなく、いつも新鮮なお豆腐をお楽しみいただけます。RM45以上のご利用で配送料無料。スキップや一時停止も、マイページから簡単に操作できます。

*詳しくは写真を参考ください

Recommended Use

• Japanese Oden Recipe

For recipes and cooking tips, please refer to the link.

https://www.ooedo-tofu.shop/blogs/notice/oden

Storage Instructions

• In fridge – Manufactured Date + 7 days
• In freezer – Yes (1 Month)
• Defrost – No need to defrost, can cook directly
  • but it can’t be enjoyed fresh.

Net Weight

250g