YUBA

YUBA – 湯葉

Delicate and silky, with gentle layers of soybean flavor.As it melts on the palate, fresh yuba reveals a depth and elegance unique to this traditional tofu delicacy.A refined ingredient long appreciated in Japanese cuisine for its purity and subtle richness.

Made in Malaysia using traditional Japanese methods, each block is carefully crafted one by one.

Prepared using Japanese Non-GMO soybeans and naturally coagulated with Okinawan mineral salts, this is safe and enjoyable to eat raw.

With “Subscribe & Save,” your order is automatically delivered every week on a fixed day.No more forgetting to buy—enjoy fresh tofu every time.Free delivery on orders of RM45 or more.You can easily skip or pause your subscription anytime via My Page.
*For more details, please refer to the images.

なめらかで繊細な口あたりに、ほどよい歯ごたえ。一枚一枚重なった湯葉ならではの食感と、大豆のやさしい風味が楽しめます。主張しすぎない味わいなので、そのままはもちろん、醤油やわさび、だしと合わせても美味しくお召し上がりいただけます。

日本の製造法をもとに、マレーシアで丁寧に仕上げています。

日本産のNon-GMO大豆と沖縄産にがりのみを使用。安心して生でお召し上がり頂けます。

「Subscribe & Save」で、毎週決まった曜日に自動でお届け。買い忘れの心配がなく、いつも新鮮なお豆腐をお楽しみいただけます。RM45以上のご利用で配送料無料。スキップや一時停止も、マイページから簡単に操作できます。

*詳しくは写真を参考ください

Recommended Dish

• Yuba Sashimi
• Yuba terrine
• Noodles with Yuba

For recipe details, contact us via WhatsApp.

*Images are for illustration purposes only. Dishes shown may not be included.

Storage Instructions

• In fridge – Manufactured Date + 7 days
• In freezer – Yes (1 Month)
• Defrost – No need to defrost, can cook directly
  • but it can’t be enjoyed fresh.

Net Weight

120g