GANMO

GANMO – がんも

Crispy on the outside, fluffy and moist on the inside.Made with mashed tofu and a variety of vegetables, gently seasoned to bring out the natural flavors of the ingredients.Perfect for simmered dishes and soups, or enjoyed as a simple side dish.

Carefully prepared and lightly fried in Malaysia using traditional Japanese methods.

Prepared using Japanese Non-GMO soybeans and naturally coagulated with Okinawan mineral salts.

With “Subscribe & Save,” your order is automatically delivered every week on a fixed day.No more forgetting to buy—enjoy fresh tofu every time.Free delivery on orders of RM45 or more.You can easily skip or pause your subscription anytime via My Page.
*For more details, please refer to the images.

外は香ばしく、中はふんわりとしっとり。つぶした豆腐に数種類の野菜を加え、素材の味を生かしたやさしい味付けに仕上げました。煮物やお吸い物にはもちろん、付け合わせとしても美味しくお召し上がりいただけます。

日本の製造法をもとに、マレーシアで一丁一丁丁寧に揚げています。

日本産のNon-GMO大豆と沖縄産にがりのみを使用。

「Subscribe & Save」で、毎週決まった曜日に自動でお届け。買い忘れの心配がなく、いつも新鮮なお豆腐をお楽しみいただけます。RM45以上のご利用で配送料無料。スキップや一時停止も、マイページから簡単に操作できます。

*詳しくは写真を参考ください

Recommended Use

• Japanese Oden Recipe

For recipes and cooking tips, please refer to the link.

https://www.ooedo-tofu.shop/blogs/notice/oden

Storage Instructions

• In fridge – Manufactured Date + 7 days
• In freezer – Yes (1 Month)
• Defrost – No need to defrost, can cook directly
  • but it can’t be enjoyed fresh.

Amount

5piece